Clin d’oeil du chef
Starters
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Main course
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Faisselle cheese sour cream
And / Or Dessert of the day
24 €
starter, main course, cheese or dessert
26 €
starter, main course, cheese and dessert
Set menu served only at lunchtime on Mondays, Thursdays, Fridays and Saturdays (except for bank holidays)
Burgundian flavour
Appetizer
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Croquilles of Burgundy Snails garlic butter
Or Poached egg at 65° with meurette sauce, garlic finger
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Zander and trout, pike mousse, Small vegetables, Chardonnay emulsion
Or12 Hours cooked braised beef in red wine With its amandine potatoes
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Platter of three fine local cheese
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Crème brûlée caramelised with Anis de Flavigny
Or Blakcurrant and gingerbread entremet, Blackcurrant pepper and hydrosol sorbet from La Ferme au Fruits Rouges
33 €
starter, main course, cheese or dessert
37 €
starter, main course, cheese and dessert
Summer menu
Appetiser
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Pressed free-range poultry with thyme and lemon confit, Ratatouille served cold
Or Marinated salmon, crunchy vegetables, Madeleines with fresh herbs
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Pan-seared sea perch, Camargue red rice Green beans, oyster mushrooms, lemongrass butter sauce
Or / And Veal fillet cooked at low temperature, mashed potatoes, Summer vegetables, chorizo jus
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Camembert nougat style, salad and toast
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A dessert from La Carte
44 €
Starter, main course, cheese and dessert
52 €
Starter, fish, meat, cheese and dessert
Tasting menu
Duck foie gras, red berries chutney, Red wine coulis and toasted brioche
A glass of Macon Cruzille, Château de Messey
Or
Tempura langoustines, udon and vegetables salad, Sesame oil and dashi sauce
A glass of Bouzeron, Domaine P&M Jacqueson
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Turbot fillet à la plancha, baby artichokes, Spinach, gnocchi, sauce vierge
A glass of Viré-Clessé, Les Héritiers du Comte Lafon
Or / And
Mr Bernard’s half pigeon, caroot polenta and peas À la française, pigeon jus
A glass of Santenay Vieilles Vignes, Domaine Girardin
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Cheese platter Or Faisselle cheese sour cream
Or Camembert nougat style, salad and toast
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A dessert from La Carte
We suggest either a glass of red wine with your cheese or a flute of Crémant de Bourgogne with your dessert
55 €
Starter, main course, cheese and dessert
70 €
Starter, main course, cheese and dessert, served with 3 glasses of wine
68 €
Starter, fish, meat, cheese and dessert
86 €
Starter, fish, meat, cheese and dessert, served with 4 glasses of wine