Discover set menus restaurant beaune

Clin d’oeil du chef

Starters
***
Main course
*** Faisselle cheese sour cream
And / Or Dessert of the day

24 €

starter, main course, cheese or dessert

26 €

starter, main course, cheese and dessert

Set menu served only at lunchtime on Mondays, Thursdays, Fridays and Saturdays (except for bank holidays)

Burgundian flavour

Appetizer
***
Croquilles of Burgundy Snails garlic butter
Or Poached egg at 65° with meurette sauce, garlic finger
***
Zander and trout, pike mousse, Small vegetables, Chardonnay emulsion
Or12 Hours cooked braised beef in red wine With its amandine potatoes
***
Platter of three fine local cheese
***
Crème brûlée caramelised with Anis de Flavigny
Or Blakcurrant and gingerbread entremet, Blackcurrant pepper and hydrosol sorbet from La Ferme au Fruits Rouges

33 €

starter, main course, cheese or dessert

37 €

starter, main course, cheese and dessert

Summer menu

Appetiser
***
Pressed free-range poultry with thyme and lemon confit, Ratatouille served cold
Or Marinated salmon, crunchy vegetables, Madeleines with fresh herbs
***
Pan-seared sea perch, Camargue red rice Green beans, oyster mushrooms, lemongrass butter sauce
Or / And Veal fillet cooked at low temperature, mashed potatoes, Summer vegetables, chorizo jus
***
Camembert nougat style, salad and toast
***
A dessert from La Carte

44 €

Starter, main course, cheese and dessert

52 €

Starter, fish, meat, cheese and dessert

Tasting menu

Duck foie gras, red berries chutney, Red wine coulis and toasted brioche
A glass of Macon Cruzille, Château de Messey
Or
Tempura langoustines, udon and vegetables salad, Sesame oil and dashi sauce
A glass of Bouzeron, Domaine P&M Jacqueson
***

Turbot fillet à la plancha, baby artichokes, Spinach, gnocchi, sauce vierge
A glass of Viré-Clessé, Les Héritiers du Comte Lafon
Or / And
Mr Bernard’s half pigeon, caroot polenta and peas À la française, pigeon jus
A glass of Santenay Vieilles Vignes, Domaine Girardin
***

Cheese platter Or Faisselle cheese sour cream
Or Camembert nougat style, salad and toast
***

A dessert from La Carte
We suggest either a glass of red wine with your cheese or a flute of Crémant de Bourgogne with your dessert

55 €

Starter, main course, cheese and dessert

70 €

Starter, main course, cheese and dessert, served with 3 glasses of wine

68 €

Starter, fish, meat, cheese and dessert

86 €

Starter, fish, meat, cheese and dessert, served with 4 glasses of wine

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