Clin d’oeil du chef
Appetizer
***
Tomato gazpacho, cucumber pickles, Taggiasca black olives and garlic bread
***
Pollock papillote, spelt and summer vegetables, Cheese sauce, capers and herbs
***
Cottage cheese and cream of Bresse
Or clafoutis with seasonal fruits and ice cream
24 €
"Only available at lunchtime, on Mondays, Thursdays, Fridays and Saturdays (except for public holidays)"
Burgundy specialties
Appetizer
***
Croquilles of Burgundy Snails with garlic butter
Or Poached egg at 65° with meurette sauce, garlic finger
***
Pike mousse, zander and trout, vegetables Chardonnay emulsion
Or 12 hours cooked braised beef in red wine with its Amandine potatoes
***
Platter of three fine local cheese
***
Crème brûlée with Flavigny aniseed
OrBlackcurrant and gingerbread Amandine, flower honey mousse
33 €
starter, main course, cheese or dessert
37 €
starter, main course, cheese and dessert
Summer menu
Appetizer
***
Tomatoes and dried duck breast, cromesquis of sheep cheese, arugula pesto
Or Gravlax of Salmon, peas, lime and rice tuile
***
Fillet of sea bream, parsnip, green beans, artichokes, Roasted tomatoes and oil with confit black olives
Or / And Rack of pork from Southwest, potatoes, zucchini Eringi and onions, IPA Beer Pork Juice "4B"
***
Langres, Burgundy, blackcurrant chutney, Spelt and gingerbread cake
***
Dessert at your choice
43 €
Starter, main course, cheese and dessert
51 €
Starter, fish, meat, cheese and dessert
Tasting menu
Foie gras with macadamia nuts, Melon chutney and white port
Glass of Macon Lugny Les Charmes, Domaine Lafarge
Or
Bass tartare, quinoa and bulgur tabbouleh with black Madagascar pepper, calamansi gelée and basil olive oil
Glass of Mercurey Clos Rochette, Domaine Faiveley
***
Turbot and wild shrimp, conchiglioni with chard, chanterelles, Beurre blanc au Noilly Prat
Glass of Chorey les Beaune, Domaine Maillard
Ou / Et
Half roast pigeon, piquillo cake, eggplant and chickpeas, dried fruit, argan oil jus and coriander grape condiment
Glass of Beaune 1er Cru Clos des Perrières, Loïs Dufouleur
***
Platter of cheeses Or White fresh cheese
Or Langres, blackcurrant chutney, spelt flour and gingerbread cake
***
Dessert at your choice
We suggest either a glass of red wine with the cheese course Or a flute of Crémant de Bourgogne with the dessert
54 €
Starter, main course, cheese and dessert
69 €
Starter, main course, cheese and dessert, served with 3 glasses of wine
67 €
Starter, fish, meat, cheese and dessert
85 €
Starter, fish, meat, cheese and dessert, served with 4 glasses of wine