Clin d’oeil du chef
Appetizer
***
Green salad with Crispy chicken, parmesan, Quail egg and anchovy vinaigrette
***
Pollack fillet with spelt, vegetables, Horseradish and tarragon emulsion
***
Cottage cheese and cream of Bresse
Or French custard pie with seasonal fruits, And soy milk sorbet
24 €
"Only available at lunchtime, on Mondays, Thursdays, Fridays and Saturdays (except for public holidays)"
Burgundy specialties
Appetizer
***
Croquilles of Burgundy Snails with garlic butter
Or Poached egg at 65° with meurette sauce, garlic finger
***
Zander and trout, pike mousse, Small vegetables, Chardonnay emulsion
Or 12 hours cooked braised beef in red wine with its Amandine potatoes
***
Platter of three fine local cheese
***
Crème brulée caramélisée with Anis de Flavigny
Or Blackcurrant Tiramisu with Mulot & Petitjean gingerbread
33 €
starter, main course, cheese or dessert
37 €
starter, main course, cheese and dessert
Summer menu
Appetizer
***
Challans duck tataki, small vegetables hazelnut oil vinaigrette
Or Escabèche Mackerel and rillette, Summer tomatoes with parmesan and thyme crumble
***
Cod fish with Arborio rice risotto, Seasonal vegetables and Colombino olive oil
Or / And Rack of pork “Duroc de Batallé”, potatoes grenaille, With roasted carrots and scallion, jus
***
Fresh goat cheese with mini Pita bread, Mix of celery, granny smith, black olives and honey coulis
***
Dessert at your choice
44 €
Starter, main course, cheese and dessert
52 €
Starter, fish, meat, cheese and dessert
Tasting menu
Natural duck Foie Gras, papaya chutney, roasted red pepper and peanut, toasted brioche
Glass of Haute Côtes de Beaune Les Gueulottes, Capitain Gagnerot
Or
Crispy langoustines, vegetable spring roll, miso vinaigrette
Glass of Macon Cruzille Clos des Avouries, château de Messey
***
Turbot Fillet, Fennel Roasted Tomatoes and spelt, fish juice
Glass of Maranges Le Bas des Loyères, Bouthenet-Clerc
Or / And
Rack and lamb magret with black garlic, gnocchi, Artichoke buttons, girolles, thyme jus
Glass of Chorey les Beaune les Beaumonts, Domaine Belin
***
Cheese platter Or cottage cheese
Or Fresh goat cheese with mini Pita bread, Mix of celery, granny smith, taggiasca olives
***
Dessert at your choice
We suggest either a glass of red wine with the cheese course Or a flute of Crémant de Bourgogne with the dessert
55 €
Starter, main course, cheese and dessert
70 €
Starter, main course, cheese and dessert, served with 3 glasses of wine
68 €
Starter, fish, meat, cheese and dessert
86 €
Starter, fish, meat, cheese and dessert, served with 4 glasses of wine