Discover A la carte menu restaurant beaune
Starters
- Duck foie gras, red berries chutney, Red wine coulis and toasted brioche 24 €
- Croquilles of Burgundy Snails – Plain (6) and Smoked (6) with parsley garlic butter 18 €
- Tempura langoustines, udon salad Vegetables in sesame oil and dashi 25 €
- Poached egg at 65° with meurette sauce, garlic finger 16 €
- Marinated salmon, crunchy vegetables, Madeleines with fresh herbs 18 €
Fishes
- Pan-seared sea perch, Camargue red rice Green beans, oyster mushrooms, lemongrass butter sauce 26 €
- Zander and trout, pike mousse, Small vegetables, Chardonnay emulsion 24 €
- Turbot fillet à la plancha, baby artichokes, Spinach, gnocchi, virgin sauce 29 €
Meats
- Beef à la plancha, potato puffs, onions, Red wine sauce, Fallot mustard à l’ancienne (Origin Ireland) 31 €
- Veal fillet cooked at low temperature, mashed potatoes, Summer vegetables, chorizo jus (Origin France) 26 €
- Mr Bernard’s half pigeon, caroot polenta and peas À la française, pigeon jus (Origin France) 32 €
- Sweatbread in brown butter, grenaille potatoes, Spring onions, morels and Vin Jaune sauce(Origin France) 36 €
Cheeses
- Mature cheese platter, Alain Hess, master cheesemaker, Beaune 14 €
- Camembert nougat style, salad and toast 11 €
- Fromage blanc faisselle with Bresse thick cream 6 €
Desserts
- Dark Andoa chocolate and caramel St Honoré style Cocoa sorbet (Valrhona chocolate) 14 €
- Strawberries and pistachio entremet, creamy white chocolate Strawberry sorbet and pepper-vanilla olive oil 12 €
- Seasonal fruit crumble bar, mascarpone cream With sorbet 13 €
- Assortment of ice creams and sorbets (3 flavours) Master ice cream maker PEDONE 8.50 €
- Madagascar vanilla crème brûlée 11 €
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