Discover A la carte menu restaurant beaune
Starters
- Foie gras with macadamia nuts, Melon chutney and white port 24 €
- 6 Croquilles d’Escargots de Bourgogne and 6 smoked, And garlic and parsley butter 18 €
- Bass tartare, quinoa and bulgur tabbouleh with black Madagascar pepper, Calamansi jelly and basil olive oil 25 €
- Œufs cuit 65°, sauce meurette, finger à l’ail 16 €
- Tomatoes and dried duck breast, cromesquis of Maquis Flowers (Sheep cheese) aragula pesto18 €
Fishes
- Fillet of Sea Bream, parsnip, green beans, artichokes, Roasted tomatoes and oil with candied black olives 27 €
- Pike mousse, pike-perch and trout, vegetables And chardonnay emulsion 21 €
- Turbot and wild shrimp, Conchiglioni with chard, Chanterelles, beurre blanc au Noilly Prat 30 €
Meats
- Noix d’Entrecôte Angus, Mashed potatoes and Anna potatoes, red wine sauce (Origin Irlande) 31 €
- Half roast pigeon, piquillo cake, eggplant and chickpeas, Dried fruit, argan oil juice and coriander grape condiment (Origin France) 31 €
- Rack of pork from South West, potatoes, zucchini, Eringi and onions, IPA Beerpork juice “4B” (Origin France) 25 €
- Sweetbreads in butter, morels, shallots in salt and grenailles potatoes, cream of morels emulsion 34 €
Cheeses
- Platter of cured cheeses 11 €
- Langres, blackcurrant chutney Burgundy, spelt and gingerbread cake 10 €
- Cottage cheese served with Bresse style cream 5.50 €
Desserts
- Coffee mousse, dark chocolate 64% ganache, cocoa crumble and sponge cake Old-fashioned praline ice-cream 12 €
- Mr Brinet Acacia Honey ice Parfait, soft apricots, orange blossom financier, pistachio nougatine 11 €
- Small Babas with the strawberry liquor, Summer berries, vanilla mascarpone cream 11 €
- Assortments ice cream and sorbet (3 parfums) Maitre Glacier PEDONE 8.50 €
- Crème brûlée à la vanille de Madagascar 9 €
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