Discover A la carte menu restaurant beaune

Starters

  • Duck foie gras, red berries chutney, Red wine coulis and toasted brioche 24 €
  • Croquilles of Burgundy Snails – Plain (6) and Smoked (6) with parsley garlic butter 18 €
  • Tempura langoustines, udon salad Vegetables in sesame oil and dashi 25 €
  • Poached egg at 65° with meurette sauce, garlic finger 16 €
  • Marinated salmon, crunchy vegetables, Madeleines with fresh herbs 18 €

Fishes

  • Pan-seared sea perch, Camargue red rice Green beans, oyster mushrooms, lemongrass butter sauce 26 €
  • Zander and trout, pike mousse, Small vegetables, Chardonnay emulsion 24 €
  • Turbot fillet à la plancha, baby artichokes, Spinach, gnocchi, virgin sauce 29 €

Meats

  • Beef à la plancha, potato puffs, onions, Red wine sauce, Fallot mustard à l’ancienne (Origin Ireland) 31 €
  • Veal fillet cooked at low temperature, mashed potatoes, Summer vegetables, chorizo jus (Origin France) 26 €
  • Mr Bernard’s half pigeon, caroot polenta and peas À la française, pigeon jus (Origin France) 32 €
  • Sweatbread in brown butter, grenaille potatoes, Spring onions, morels and Vin Jaune sauce(Origin France) 36 €

Cheeses

  • Mature cheese platter, Alain Hess, master cheesemaker, Beaune 14 €
  • Camembert nougat style, salad and toast 11 €
  • Fromage blanc faisselle with Bresse thick cream 6 €

Desserts

  • Dark Andoa chocolate and caramel St Honoré style Cocoa sorbet (Valrhona chocolate) 14 €
  • Strawberries and pistachio entremet, creamy white chocolate Strawberry sorbet and pepper-vanilla olive oil 12 €
  • Seasonal fruit crumble bar, mascarpone cream With sorbet 13 €
  • Assortment of ice creams and sorbets (3 flavours) Master ice cream maker PEDONE 8.50 €
  • Madagascar vanilla crème brûlée 11 €

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