Discover A la carte menu restaurant beaune

Starters

  • Natural Foie Gras, papaye chutney, roasted red pepper and peanut, toasted brioche 24 €
  • Croquilles d’Escargots de Bourgogne Natures (6) et Fumés (6) au beurre d’ail persillé 18 €
  • Crispy langoustines, vegetables spring roll, miso vinaigrette 25 €
  • Eggs cooked 65 °, meurette sauce, Garlic finger and parsley 16 €
  • Challans duck tataki, small vegetables, hazelnut oil vinaigrette 18 €

Fishes

  • Cod fish, with Arborio rice risotto,seasonal vegetables and Colombino olive oil 27 €
  • Zander and trout, pike mousse, small vegetables, Chardonnay emulsion 22 €
  • Turbot fillet, fennel, roasted tomatoes And spelt, fish juice 30 €

Meats

  • Beef sirloin, Home made Dauphine potatoes, red onions, Red wine sauce (Origin Ireland) 31 €
  • Rack of pork “Duroc de Batallé”, potatoes grenaille With roasted carrots and scallion, jus (Origin France) 26 €
  • Rack and lamb magret with black garlic, gnocchi, Artichoke buttons, girolles, thyme jus (Origin Ireland) 32 €
  • Sweetbread of veal in butter, grenailles potatoes And onions, morilles, potato butter sauce 35 €

Cheeses

  • Platter of cured cheeses (Alain Hess Cheesemonger Beaune) 12 €
  • Fresh goat cheese with mini Pita bread, mix of celery, Granny smith, black olives and honey coulis from Mr Brinet at Ladoix-Serrigny11 €
  • Cottage cheese served with Bresse style cream 5.50 €

Desserts

  • Orizaba chocolate and hazelnut praline entremet served with Irish Coffee Ice Cream 13 €
  • Raspberry rocher with cranberries and hibiscus mousse, Pistachio cream and rhubarb sorbet 12 €
  • Honey madeleine served with summer berries, Creamy ginger and Mara des bois sorbet 12 €
  • Assortments ice cream and sorbet (3 parfums) Maitre Glacier PEDONE 8.50 €
  • Crème brûlée with vanilla from Madagascar 10 €

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