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Restaurant Beaune - Le Cheval Noir
Restaurant in Beaune


  • Entrées
  • Fish dishes
  • Meat dishes
  • Cheeses Desserts


Duck foie gras au naturel, white balsamic jelly, Slices of toast - 20 Euros

Croquilles of Burgundy Snails with garlic butter - 18 Euros

Mi-cuit of tuna and gambas, sweet-and-sour peppers,
Raspberry vinaigrette - 21 Euros

65°C eggs, with meurette sauce and garlic finger - 15 Euros

Cream of green asparagus, whelks, aged gouda,
white asparagus and tomatoes - 17 Euros


Lightly seared prime fillet of cod, puréed carrots, baby vegetables,
seaweed vinaigrette with shallots - 25 Euros

"Pochouse" of Zander, Trout fillets and baby vegetables
Chardonnay sauce - 18 Euros

Steak of freshly-caught Sea-bass with crispy fish scales, green asparagus, stuffed conchiglioni, miso sauce and black olives - 29 Euros

The chef suggestion



Strip Loin of Charolais Beef matured for 7 weeks, Epoisses polenta, carrots, shallot confit, red wine sauce. (30 minutes preparation time)
(country of origin - France) - 32 Euros


Golden veal heart sweetbreads, potato risotto, Spanish chorizo, asparagus, creamed veal jus (country of origin - France) - 31 Euros

Roast pigeon breast, pigeon thigh confit, crushed artichoke and mushrooms, grilled peanut gravy (Origin: Saône et Loire, France) - 28 Euros

Slow-cooked rack of Basque pork, Grenaille potatoes, asparagus and tomatoes, pork jus (country of origin - France) - 25 Euros


CPlatter of Ripened Cheeses - 11 Euros

Fromage blanc with thick Bresse cream - 5.50 Euros

Semi-cured Tonnelet in a honey-olive oil marinade, Dried apricots and dried fruit breads - 10.00 Euros

Almond Financier, seasonal fruit compote, "Perrier" fraîcheur - 10.00 Euros

Millefeuille of fromage blanc and marinated strawberries, Szechuan pepper, vanilla and rhubarb sorbet - 10.00 Euros

64% chocolate galet, praline feuillantine, raspberry-verbena
centre Ivory Sorbet - 11.00 Euros

Ice cream and sorbet selection (3 flavours) - 8.50 Euros

Crème brûlée with Bourbon vanilla - 9.00 Euros

 
Restaurant Le Cheval Noir - 17 bd St Jacques - 21200 Beaune - Tél : 03.80.22.07.37 - contact@restaurant-lechevalnoir.fr